Tomato Sauce with Pork Loin
By: Lady Catherine ...
Published: Tuesday, July 3, 2012 - 8:47am

Ingredients




2 lb. boneless pork loin
Slices of roasted marinated red peppers – plus a little marinade
4 cloves of garlic – chopped
1 onion – sliced
1 carrot – sliced
1 stalk of celery – sliced
¼ cup wine
¼ cup chicken broth
29 oz. can crushed tomatoes
Dashes of salt
Dashes of black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Handful of fresh basil – chopped
Drizzle of olive oil
1 lb. of your favorite macaroni
Grated Romano cheese for grating

Preparation

1 Rub the pork with salt, pepper, garlic powder and dried oregano. 2 Heat a sauce pan with a drizzle of olive oil.  Place the prepared pork loin in the heated pan and let it get golden on all sides. 3 Add the vegetables and basil and continue to simmer until the onion is golden. 4 Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 ½ hours.  The longer it cooks slowly the better. 5 Prepare the macaroni as directed. 6 Place macaroni in a serving platter.  Top with the sauce, a drizzle of olive oil and the grated Romano cheese.  Slice the pork and serve with the macaroni.

About

This is a good and hearty dish.
With Love,
Catherine
xo