Bacon Pancakes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups starter
1 egg, beaten
1/2 cup bacon, fried and crumbled
2 tablespoons oil or bacon fat
2 tablespoons sugar
flour, as needed
1/2 teaspoon baking soda

Preparation

1 Add egg, bacon, oil and sugar to the starter and mix briefly. Add flour to make desired thickness and mix till lump free. Just before cooking dissolve baking soda into 1 Tablespoon of water mix, gently with batter, and cook 2 or 3 inch rounds in a hot griddle for 2 to 4 minutes; turn and cook 2 more minutes.

About


Now you don't have to choose between pancakes or bacon for breakfast! Serve drenched in maple syrup.