Creamy Pork
By: Anonymous
Published: Thursday, February 11, 2010 - 9:58pm

Ingredients




cup chopped onion - (to ½ cup)
3 garlic cloves minced
(or 3/4 tspn garlic powder)
2 tart green apples pe
and sliced
2 teaspoons sugar
teaspoon sage
teaspoon nutmeg
teaspoon freshly-ground white pepper
2 pounds boneless pork loin - (to 2 ½ lbs) trimmed, and
cut into 1" cubes
cup all-purpose flour
cup white cooking wine
tablespoon cornstarch
cup whipping cream
Salt to taste

Preparation

1 In crock pot combine onion, garlic, apples, sugar, sage, pepper. Coat pork with flour and put on top of mixture. Pour in wine. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. 2 Mix cornstarch and whipping cream into small bowl. Pour into pork mixture about 15 minutes before you want to serve. If crock pot is on low, turn to HIGH. Cook until bubbly! Season with salt. Serve with cornmeal biscuits!