Japanese Noodles with Creamy Pumpkin and Avocado Sauce
By: Matt
Published: Thursday, November 23, 2017 - 11:35pm

Ingredients




For the sauce
2 avocados (mashed)
1 tsp dried coriander seed powder
16 oz pumpkin (grated)
2 tsps sea salt
1 tablespoon sesame oil
1 cup soy milk
1 sweet onion (thinly chopped)
For the noodles
8 oz mie noodles (without egg)

Preparation

1 Use a big skillet add the sesame oil and saute the onion for about 3-5 minutes. 2 Add the grated pumpkin and saute until soft for another 5-10 minutes. 3 Add the rest of the ingredients for the sauce and set aside. 4 Preheat a big pot of water and boil the noodles for about 3-5 minutes until dente. 5 Serve the noodles with some sauce on top and sprinkle with paprika powder. 6 Or you mix the noodles with the sauce before serving.

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Japanese Noodles with Creamy Pumpkin and Avocado Sauce