Cute Little Steamed Tofu
By: Blackswan
Published: Wednesday, September 29, 2010 - 9:34pm

Ingredients




1 package of Extra Silken Tofu (350 g)
100 grams Minced pork/chicken
4 Wolfberries
Parsley for garnish
(A)
5 Chinese mushrooms (diced)
2 slices of onion (diced)
1/2 teaspoon Minced garlic
1/2 teaspoon Grated ginger
1/2 teaspoon Corn flour
1 teaspoon Premium Abalone sauce
1/2 Soya sauce
1/2 sesam oil
1/2 Chinese cooking wine
Dash of pepper
Sauce:
Stock from steamed tofu
1/2 teaspoon Premium Abalone sauce
1/2 sesam oil
1 teaspoon Cornstarch
Dash of Chinese wine

Preparation

1 Mix meat with ingredients A for at least an hour. 2 Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat. 3 Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu. 4 Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock. 5 Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.

About


With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.