Steamed fishballs with lemon basil
By: Helen's Cooking
Published: Saturday, June 18, 2011 - 8:49pm

Ingredients




1 carrot
1 small onion
3 fish fillets (tilapia or any other)
1/4 cup of parsley
1/4 cup of lemon basil
Salt, pepper

Preparation

1 Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley. 2 Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish. 3 Steam for 15-20 minutes or until cooked. 4 Decorate with lemon basil leaves and serve. 5 Enjoy!

About


Steamed fishballs with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to cook and fast to eat. Lemon basil has a very rich in flavor; you can grow it in your garden or even in a flower pot on your balcony or backyard. The aroma of fresh lemon basil will add flavor, color and inspiration to any meat, fish dish or even dessert.