Brazillian Salsa Verde
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 bn parsley stems removed
(abt 2 cups)
1 cup fresh cilantro leaves
1 cup olive oil
5 garlic cloves
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Chop the parsley and cilantro. Add the remaining ingredients, mix well and refrigerate until use. 2 Comments: This is very similar to Argentine Chimichurri, the major difference being the addition of cilantro. Give it a try!