Hearty Potato Soup
By: Anonymous
Published: Saturday, April 3, 2010 - 4:00am

Ingredients




6 potatoes peeled and cut into
1/2 inch cubes
2 mediums onions diced
2 carrots thinly sliced
2 celery ribs thinly sliced
2 ounces can chicken broth - (14 ½  ea)
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/4 cup all-purpose flour
1 1/2 cups half-and-half

Preparation

1 Combine first 8 ingredients in a slow cooker. 2 Cook, covered, at High 3 hours or until vegetables are tender. 3 Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. 4 This recipe yields 8 1/2 cups. 5 Yield: 8 1/2 cups