Old Fashioned Pancake Syrup
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds DARK BROWN SUGAR
1 cup GRANULATED SUGAR
1/2 teaspoon SALT
4 cups WATER
3/4 cup CORN SYRUP
1 tablespoon MAPLE FLAVORING

Preparation

1 COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. 2 MAKES ABOUT 7 CUPS. EACH