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Flavored Salt
Anonymous
Approximately 5 pounds of flavored salt (enough for 25 pounds of meat)
BeginnerTotal Steps
1
Ingredients
7
Tools Needed
1
Ingredients
- 8 Whole cloves
- 6 sprigs Thyme leaves
- 1 Dried bay leaf, crumbled
- 1 teaspoon Dried juniper berries
- 1 tablespoon Brown sugar, firmly packed
- 2 teaspoons Whole peppercorns
- 5 pounds Sea salt
Instructions
1
Step 1
NOTE: This is for 25 lb s of any kind of meat. <a href="/technique/7S3QCKWK/mix">Mix</a> well then <a href="/technique/LTSH5D6W/crush">crush</a> or pound in a mortar and use as <a href="/technique/DPSVTKVY/salt">Salt</a> in <a href="/technique/DFSQBR2P/brine">brines</a> or for <a href="/technique/RF7SRX43/dry">dry</a> <a href="/technique/DPSVTKVY/salting">Salting</a>.
Tools & Equipment
Mortar