Flavored Salt
By: Anonymous
Published: Friday, February 12, 2010 - 2:01am

Ingredients




5 pounds Sea salt
2 teaspoons Whole peppercorns
tablespoon Brown sugar, firmly packed
teaspoon Juniper berries, dried
1 Bay leaf, dried, crumbled
6 Thyme, sprigs of, leavesonly
8 Cloves, whole

Preparation

1 NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.