Total Steps
8
Ingredients
13
Tools Needed
3
Ingredients
- 3 tablespoons Granulated Sugar (for rolling)
- Vegetable Cooking Spray
- 1/4 cup Egg Beaters 99% Egg Substitute or 1 Egg
- 2 1/2 teaspoons Vanilla Extract
- 1 1/2 tablespoons Light Corn Syrup
- 1/4 cup Reduced Fat Smooth Peanut Butter
- 1/4 cup Granulated Sugar (for dough)
- 1 tablespoon Vegetable Oil
- 3/4 cup Firmly Packed Brown Sugar
- 1 3/4 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 1/2 tablespoons Cornstarch
- 1 2/3 cups All-Purpose Flour
Instructions
Step 1
*NOTE: Original recipe used 1/4 cup veg oil
Step 2
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 375 deg F.
Step 3
Combine first 4 ingredients in a bowl; <a href="/technique/DRM2WPZ4/stir">stir</a> well, and set aside. Combine <a href="/technique/D434P8MH/brown">brown</a> sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; <a href="/technique/3CYMY2D7/beat">beat</a> at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; <a href="/technique/3CYMY2D7/beat">beat</a> well. <a href="/technique/DRM2WPZ4/stir">Stir</a> in flour mixture.
Step 4
<a href="/technique/6BTCX64M/coat">Coat</a> hands lightly with cooking spray and shape dough into 48 (1") balls.
Step 5
<a href="/technique/LTNN8R88/roll">Roll</a> balls in 3 T granulated sugar, and place 2" apart on <a href="/technique/RNT367Z2/baking">baking</a> sheets <a href="/technique/6BTCX64M/coated">coated</a> with cooking spray. Flatten balls with the bottom of a glass.
Step 6
<a href="/technique/RNT367Z2/bake">Bake</a> at 375 deg F for 7 min or until lightly <a href="/technique/D434P8MH/browned">browned.</a> Remove cookies from pans, and let <a href="/technique/GZFHJC5K/cool">cool</a> on wire racks.
Step 7
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 4 dozen (serving size 1 cookie)
Step 8
These are very, very good... I was quite surprised. Be sure and don't overbake them or they become like rocks...nice <a href="/technique/PMQVQDJ8/flavored">flavored</a> rocks!!(g)