Peanut Butter Cookies, Easy
By: Anonymous
Published: Wednesday, September 29, 2010 - 7:58pm

Ingredients




1 2/3 cups All-Purpose Flour
1 1/2 tablespoons Cornstarch
1 3/4 teaspoons Baking Powder
1/2 teaspoon Baking Soda
3/4 cup Firmly Packed Brown Sugar
1 tablespoon Vegetable Oil *Note
1/4 cup Sugar
1/4 cup Reduced Fat Smooth Peanut Butter
1 1/2 tablespoons Light Corn Syrup
2 1/2 teaspoons Vanilla Extract
1/4 cup Egg Beaters 99%% Egg Su
Vegetable Cooking Spray
3 tablespoons Granulated Sugar

Preparation

1 *NOTE: Original recipe used 1/4 cup veg oil 2 Preheat oven to 375 deg F. 3 Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. 4 Coat hands lightly with cooking spray and shape dough into 48 (1") balls. 5 Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. 6 Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. 7 Yield: 4 dozen (serving size 1 cookie) 8 These are very, very good... I was quite surprised. Be sure and don't overbake them or they become like rocks...nice flavored rocks!!(g)