Salsa - Hot and Fresh
By: The Souper
Published: Monday, September 20, 2010 - 11:00am

Ingredients




Tomatoes
Green and Red Peppers
Large Sweet Onion
Garlic Cloves (several cloves)
Cooked Corn on the cob (several ears)
White Vinegar (Drizzle)
Fresh Lime (one half)
Salt, Crushed Pepper, Red Pepper Flakes (to taste)
Chopped Cilantro or Fresh Flatleaf Parsley; Chilies of choice.

Preparation

1 Wash and dry fresh veggies of choice. 2 Cut the veggies into small pieces and put into large bowl. 3 Add seasonings and cover. 4 Marinate in the refrigerator for a few hours or overnight. 5 Serve with Tortilla Chips, Scoop Corn Chips and/or toasted hearty bread.

About


This fresh Salsa can be made with or without the cooked corn.