Mint Pastry
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package phyllo dough
2 cups icing sugar
1 bunch mint
1 egg white
4 ounces butter

Preparation

1 Preheat the oven to 300 degrees Fahrenheit. 2 Whisk the egg white and the sugar together to form a smooth paste. Brush a leaf of brick pastry with the icing sugar paste, then lay large mint leaves over the pastry. Dust with icing sugar. Roll it up to form a roulade and chill for 30 minutes in the fridge. 3 Use a sharp knife to cut the pastry into shreds. Unravel the shreds to create small bundles. Bake on a parchment sheet on a cookie tray until golden, about 12 minutes.

About


Preparation time is 30 minutes.