Bamboo Rice
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:37pm

Ingredients




2 cups premium short-grained rice
cup bamboo shoots
cup fresh green peas
cup dashi
tablespoon soy sauce - (to 1 tbspn)
Salt to taste
tablespoon sake

Preparation

1 Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas. 2 Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up. 3 Uncover, then fluff with a wooden spatula. Serve.