Sicilian Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 4:27pm

Ingredients




1 Lb Loaf: - (1 1/2 Lb Loaf):
teaspoon Active Dry Yeast (2 ¼ Tsp)
cup Bread Flour (2 ⅔ C)
cup Whole-Wheat Flour (¾ C)
teaspoon Black Pepper (¼ Tsp)
2 tablespoons Capers (3 T)
1 tablespoon Red Wine Vinegar (1 ½ T)
teaspoon Salt (¾ Tsp)
2 tablespoons Raisins Or Currants (3 T)
2 tablespoons Chopped Sun-Dried Tomatoes *Note, (3 T)
cup Water (1 C + 2 T)

Preparation

1 *NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. 2 Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 3 This is wonderful!