Sugar Substitutions
By: Anonymous
Published: Saturday, February 13, 2010 - 10:59pm

Preparation

1 (Amount indicates the equivalent to 1 cup white sugar) 2 SWEETENER - AMOUNT - LIQUID REDUCTION - SUGGESTED USE Honey - one half to two thirds - one quarter - all purpose maple syrup - one half to three quarters cup - one quarter cup - baking and dessertsmaple sugar - one half to three quarters cup - none - baking and candies barley malt syrup - one to one and a quarter - one quarter cup - breads and bakingrice syrup - one to one and a third cup - one quarter cup - baking and cakesdate sugar - two thirds cup - none - breads and baking molasses - one half cup - one quarter cup - breads and baking fruit juice concentrate -one cup - one third c