Simple Mediterranean Antipasti Platter
By: Julia
Published: Tuesday, August 9, 2016 - 7:27am

Ingredients




Pate
Olives
Extra Virgin Olive Oil
Fuet or any air dried sausage
Prosciutto/Salami/Bresaola
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Cherry Tomatoes
Grapes
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
Melon (honeydew/cantaloupe/ha’ogen)
Toothpicks (optional)

Preparation

1 First get a large plate/plates/tray/cheese board. 2 Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick. 3 Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl. 4 Arrange everything on the plates/board/tray and serve!

About

This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.