Simple Mediterranean Antipasti Platter
Extra Virgin Olive Oil
Fuet or any air dried sausage
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
First get a large plate/plates/tray/cheese board.
Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.
Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.
Arrange everything on the plates/board/tray and serve!
This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.
Tuesday, August 9, 2016 - 7:27am