antipasto

Antipasto Hummus Layered Party Dip

When I dip, you dip, we dip….that’s my standard dip recipe post line. But, isn’t it just too true? Most dip eating invol...

Simple Mediterranean Antipasti Platter

This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to c...

Tomato Cutlet Antipasto

Mostaccioli, a refreshing twist on Pasta Salad

I tell you I could live off this salad for weeks at a time. It is a terrific alternative to that pasta salad with bits ...

Grilled Garlicky-Herbed Shrimp

Grilled, poached, fried, battered, roasted, sautéed, steamed – you name it I’ve tried it. Shrimp are one of my favorite...

Antipasto Crostini

Looking for a last minute quick & delicious appetizer for Easter? This is a great go to "recipe", it is open to adjustme...

Fall Farro Salad with Pomegranate, Walnut & Truffles

A lovely fall take on a farro salad using local walnuts, pomegranates & shaved truffles atop - making it a delicious & d...

Weeknight Wondermeal: Fusilli In Hot Tomato Oil, Served With Antipasto Lolita

Italian Antipasto Platter

For Brunch, serve with Dry Vermouth or Asti Spumante, Frittata, Anise Fruit Compote or Fresh Figs & Grapes with Bel Pae...

Tricolore Antipasto

I made this for our "italian green white and red" festival but I only had orange peppers. Being also St. Patrick's Day,...

Antipasto Eggplant Stacks

These eggplant stacks are a breeze to make. Keep the grilled vegetables in a fridge and you can whip these delicious ve...

Roasted Butternut Squash Salad

Perfect for fall ...

Gorgonzola Stuffed Figs With Honey Drizzle

A simply delicious Italian appetizer enjoyed every autumn! Buon Appetito! ...