Tricolore Antipasto
By: nna Savino
Published: Friday, March 18, 2011 - 10:53am

Ingredients




3 red bell peppers
olive oil
1 clove of garlic
basil
15 mini mozzarella balls
salt and pepper

Preparation

1 Roast peppers under the broiler on high heat. 2 When the skin starts to char and the peppers are cooked take them out of the oven. 3 Put them in a paper grocery bag and close so you can easily take off the skins. 4 When they cool down peel off skins and let cool. 5 Slice peppers into thin strips. 6 Cover with olive oil and season with salt and pepper adding sliced garlic. 7 Cut up basil leaves and let marinade for about at least an hour before serving.

About


I made this for our "italian green white and red" festival but I only had orange peppers. Being also St. Patrick's Day, I decided it was fine because the Irish flag is the same but with orange instead of red! This is very simple but very tasty and fun!