Macaroni and Two Cheeses
By: Camille Willemain
Published: Saturday, January 2, 2010 - 3:41am

Ingredients




1 1/2 ounces elbow macaroni 
1/4 cup skim milk
3/4 ounce mozzarella cheese
grated
3/4 ounce lowfat cheddar cheese grated
1 white pepper
salt

Preparation

1 Bring a large pot of water to a rolling boil. Season liberally with salt. Add the macaroni and boil 8-10 minutes until cooked but still slightly chewy (al dente).  2 In a medium saucepan heat milk over medium heat. Once the milk is heated through add cheese and stir constantly until cheese has melted.  3 Add macaroni and season to taste with salt and pepper. Bon appetit!

About


This is a quick and simple stovetop recipe for macaroni and cheese.