Macaroni and Two Cheeses
This is a quick and simple stovetop recipe for macaroni and cheese.
Total Steps
3
Ingredients
6
Tools Needed
1
Ingredients
- salt
- 1 1/2 ounce elbow macaroni
- 1/4 cup skim milk
- 3/4 ounce grated mozzarella cheese
- 3/4 ounce grated lowfat cheddar cheese
- white pepper
Instructions
Step 1
Bring a large pot of water to a <a href="/technique/LTNN8R88/rolling">rolling</a> boil. <a href="/technique/H7TNTGFZ/seasoning">Season</a> liberally with <a href="/technique/DPSVTKVY/salting">salt</a>. Add the macaroni and boil 8-10 minutes until cooked but still slightly chewy (al dente).
Step 2
In a medium saucepan <a href="/technique/XZFHRHHF/heating">heat</a> milk over medium <a href="/technique/XZFHRHHF/heating">heat</a>. Once the milk is <a href="/technique/XZFHRHHF/heating">heated</a> through add cheese and <a href="/technique/DRM2WPZ4/stirring">stir</a> constantly until cheese has <a href="/technique/64W3NS5R/melting">melted</a>.
Step 3
Add macaroni and <a href="/technique/H7TNTGFZ/seasoning">season</a> to <a href="/technique/WDCS6JL5/tasting">taste</a> with <a href="/technique/DPSVTKVY/salting">salt</a> and pepper. Bon appetit!