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Berry Fruit Crumble
Jennifer Drummond
30 minutes
6 servings
BeginnerThis wonderful crumble is full of berries that are swirled in maple syrup and topped with oats, almond meal and brown sugar. Makes for the perfect crumble and pairs very nicely with ice cream, or top your oatmeal, pancakes or yogurt with it.
Total Steps
5
Ingredients
7
Tools Needed
5
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Peanut Butter and PeppersIngredients
- 1/3 cups Almond Meal
- 4 teaspoons Brown Sugar
- 1 teaspoon Ground Cinnamon
- 7 teaspoons Light Margarine or Butter
- 1/3 cups Old Fashion Oatmeal
- 4 cups Mixed Berries, Fresh or Frozen
- 1 tablespoon Maple Syrup
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
In a baking dish, add the mixed berries and maple syrup, then give them a light stir. Set aside.
3
Step 3
In a small bowl, combine the old fashion oatmeal, almond meal, brown sugar, and ground cinnamon. Mix well. Add the light margarine or butter and crumble together with a fork.
4
Step 4
Add the prepared oatmeal topping over the mixed berries in the baking dish.
5
Step 5
30 minutes
Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is light golden brown.
Tools & Equipment
oven
baking dish
small bowl
fork
food processor