Broccoli with Chili Peppers, Cannellini Beans and Macaroni
By: Lady Catherine ...
Published: Sunday, December 1, 2013 - 8:56pm

Ingredients




1 head of fresh broccoli – cut
15 oz. can of cannolini beans – drained
4 – 5 marinated chili pepper – chopped
5 cloves of garlic – chopped
½ cup of chicken broth
3 tablespoons of olive oil
¼ tsp. black pepper
¼ tsp. red pepper flakes
Fresh grated Parmesan cheese or Romano cheese
1 lb. of your favorite macaroni

Preparation

1 Prepare macaroni as directed.  When the water is ready for the macaroni, add the broccoli with the macaroni to cook. 2 Heat a large cast iron frying pan with 2 tablespoons of olive oil.  Add the garlic and chili peppers to sauté, until the garlic is fragrant. 3 Add the chicken broth, cannolini beans, black pepper and red pepper flakes. 4 Lift the broccoli and macaroni out of the water with a net or large slated spoon. 5 Garnish with a drizzle of olive oil, red pepper flakes and grated cheese.