Sautéed Peppers with Tomatoes
By: Lady Catherine ...
Published: Wednesday, May 22, 2013 - 2:49pm

Ingredients




3 bell peppers (any color) – sliced
3 tomatoes – quartered
5 cloves of garlic – chopped
1 red onion - sliced
½ cup Italian parsley – chopped
1 tsp. capers – chopped - plus tablespoon of juice
3-4 tablespoons – olive oil
Spices – adjust to your liking:
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
¾ tps. Dried oregano
¼ tsp. paprika
¼ tsp. garlic powder
¼ tsp. curry powder

Preparation

1 Heat a large frying pan with 2 tablespoons of olive oil.  Add the sliced peppers and onions and sauté until the onions are slightly golden. 2 Add tomatoes, capers and spices and continue sauté until the tomatoes soften completely; this will take a few minutes, about 10 minutes or so. 3 When the sauce has thickened add the chopped parsley, another clove of garlic chopped and a little drizzle of olive oil. 4 Serve hot or cold.