Frankfurter Casserole
By: Anonymous
Published: Friday, February 12, 2010 - 2:15am

Ingredients




cup Bean & bacon soup, undil
cup Water,
2 cups All-meat frankurter, cut ½" slices
1 Onion, chopped finely
1 Green onions, chopped finely
cup Celery,chopped
2 tablespoons Prepared mustard,
1 cup Ready-mix type biscuits,

Preparation

1 Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). 2 Serve at once, 3 Penny L. Thorup. 4 This cookbook doesn't have the nutritional values as it 22 years old. Only calories: