Good For You Banana Cake
By: Angela LeMoine
Published: Tuesday, October 1, 2013 - 7:28pm

Ingredients




3 large or 4 small very ripe bananas, mashed
2 Tbsp butter, softened
6 Tbsp organic honey
1 egg
6 oz organic low fat vanilla yogurt
1 tsp vanilla
2 cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
2 Tbsp cinnamon
a bit of powdered sugar to garnish

Preparation

1 Preheat oven to 350 degrees. 2 Using a hand mixer, blend together the banana, butter, honey, egg, yogurt and vanilla until well combined. 3 In a small bowl mix together the dry ingredients. Slowly mix the the dry ingredients into the wet until just combined. Do not over mix. 4 Spray a bundt pan with non stick spray and add the mixture into the pan and spread relatively evenly. Bake for approx 22-25 minutes, until a toothpick comes out clean. 5 Sprinkle a little dusting of powdered sugar onto the cake once cooled.

About

I was very happy with how this came out, heck it even passed my hubbys taste test, who by the way told me it was going to suck because it was a healthier banana bread. I WIN! Whole wheat flour replaces white flour, minimal butter, organic yogurt to keep it moist and organic honey to add some sweetness, yup no granulated sugar. The taste & texture really is wonderful!