Good For You Banana Cake


3 large or 4 small very ripe bananas, mashed
2 Tbsp butter, softened
6 Tbsp organic honey
1 egg
6 oz organic low fat vanilla yogurt
1 tsp vanilla
2 cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
2 Tbsp cinnamon
a bit of powdered sugar to garnish


Preheat oven to 350 degrees.
Using a hand mixer, blend together the banana, butter, honey, egg, yogurt and vanilla until well combined.
In a small bowl mix together the dry ingredients. Slowly mix the the dry ingredients into the wet until just combined. Do not over mix.
Spray a bundt pan with non stick spray and add the mixture into the pan and spread relatively evenly. Bake for approx 22-25 minutes, until a toothpick comes out clean.
Sprinkle a little dusting of powdered sugar onto the cake once cooled.


I was very happy with how this came out, heck it even passed my hubbys taste test, who by the way told me it was going to suck because it was a healthier banana bread. I WIN! Whole wheat flour replaces white flour, minimal butter, organic yogurt to keep it moist and organic honey to add some sweetness, yup no granulated sugar. The taste & texture really is wonderful!


Tuesday, October 1, 2013 - 7:28pm


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