Herb-Butter Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 1:47pm

Ingredients




cup butter
4 teaspoons snipped fresh basil
(or 1 1/2 tspns dried basil, crushed)
teaspoon snipped fresh oregano
(or 1/2 tspn dried oregano, crushed)
teaspoon snipped fresh tarragon
(or 1/2 tspn dried tarragon, crushed)
teaspoon snipped chives
teaspoon snipped fresh thyme
(or 1/4 tspn dried thyme, crushed)
1 dsh freshly-ground black pepper

Preparation

1 In a small saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables. 2 This recipe yields sauce for 8 servings. 3 Comments: An easy way to add great flavor to simple grilled fish or veggies. Put that summer herb garden to good use!