Roasted Sweet Potatoes with Sage
By: Munchin with Mu...
Published: Monday, November 21, 2011 - 8:16am

Ingredients




2 large sweet potatoes, peeled and sliced thin
1/3 cup sage, minced
2 garlic cloves, minced
2 Tbsp. olive oil
salt and pepper to taste

Preparation

1 Preheat oven to 400 2 In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic. Sprinkle with salt and pepper. 3 Transfer sweet potatoes to a large roasting pan. 4 Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender. 5 Serve warm.

About

Roasted sweet potatoes with garlic and sage. A healthy side for your Thanksgiving meal.