Irish Lamb Soup
By: Anonymous
Published: Monday, January 4, 2010 - 6:14am

Ingredients




1 1/2 teaspoons Olive oil
1/2 Onion, coarsely chopped
3/4 pound Boneless lamb shoulder, cut into ¾ inch cubes
3/4 cup Beer
1/2 teaspoon Seasoned pepper
1 3/4 cups Beef stock
1/2 packet Brown gravy mix
1 1/2 cups Potatoes, cubed
1 cup Carrots, thinly sliced
1 cup Green cabbage, shredded

Preparation

1 Heat oil in a nonreactive saucepan over medium high heat. Saute onion 4-5 minutes until golden.  2 Add lamb and saute 4-5 minutes, stirring, until browned. Add beer and pepper. Reduce heat to low, cover and simmer 30 minutes. Stir in stock and gravy mix.  3 Add potatoes and carrots, cover and simmer 15 minutes or until vegetables are tender.  4 Stir in cabbage and cook 3 minutes, just until cabbage turns bright green.

About


Use an Irish-style beer (such as Guinness) for a more authentic experience. Prep: 10 min, Cook: 55 min.