Vegan Cowboy Pepper Salad
By: Kaycee Bassett
Published: Thursday, January 27, 2011 - 6:54am

Ingredients




1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Red Apple
1 Yellow Apple
1 Green Apple
1 cup Red Onions (chopped small)
14 oz. can of Corn
2 14s oz. cans of Black Beans
6 ounces of Italian Dressing (not Zesty Italian)

Preparation

1 Chop Peppers (de-vein and de-seed), Apples and Onions into small pieces.  Drain and rinse corn and black beans. Mix all of the ingredients in a bowl and add dressing to taste. 2 Better if chilled overnight.