Pickled Corn
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 quarts corn
2 quarts cabbage
1 cup sugar
1 tablespoon salt
2 tablespoons mustard seed
2 tablespoons celery seed
Enough vinegar and water to cover

Preparation

1 Boil and put in cans. Make it sour to suit your taste.