Daiyadillas
By: Kate
Published: Monday, August 2, 2010 - 2:50pm

Ingredients




2 fresh corn tortillas, locally made if possible
handful Daiya mozzarella-style shreds (dairy-free cheese alternative)
added ingredients such as: chicken, red pepper, corn,

Preparation

1 Heat a skillet to medium low 2 Lay one corn tortilla in pan 3 Top with Daiya 4 Lay other ingredients on top of cheese substitute if desired 5 Lay other corn tortilla on top 6 Put lid on pan and heat slowly until Daiya melts 7 Flip over with a spatula and heat through 8 Cut into quarters and serve with hot rice, avocado, mangoes, etc.

About


This easy-to-prepare meal is a substitute for quesadillas made with wheat flour tortillas and regular cheese.  The reason we call them "daiyadillas" is because we want to distinguish between foods that are off-limits for my daughter because of her food allergies, and those that are safe for her.  The Daiya melts nicely!