Lemon & Olive Oil Sorbet
By: Kelly
Published: Sunday, June 6, 2010 - 9:12am

Ingredients




12 lemons- juiced
1 cup sugar
1 cup water
1 tablespoon tequila or vodka
1/4 cup olive oil
2 tablespoons kuzu root

Preparation

1 Combine the first four ingredients, and set aside. 2 In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous. 3 Slowly add the lemon juice and blend just until emulsified. 4 Churn immediately and then freeze until firm. 5 Serve a big scoop of sorbet with some fresh or frozen fruit