Total Steps
5
Ingredients
6
Tools Needed
3
Ingredients
- 12 lemons lemons, juiced
- 1 cup sugar
- 1 cup water
- 1 tablespoon tequila or vodka
- 1/4 cup olive oil
- 2 tablespoons kuzu root
Instructions
1
Step 1
Combine the first four ingredients, and set aside.
2
Step 2
In a blender, pulverize kuzu root until it is a powder. Add the olive oil and blend until homogenous.
3
Step 3
Slowly add the lemon <a href="/QDWRNXYW">juice </a>and <a href="/S6W4FR7F">blend </a>just until emulsified.
4
Step 4
<a href="/5XBQP855">Churn </a>immediately and then <a href="/YCPJKCW5">freeze </a>until firm.
5
Step 5
<a href="/Y6MVNCHX">Serve </a>a big <a href="/G463W56J">scoop </a>of sorbet with some fresh or <a href="/YCPJKCW5">frozen </a>fruit
Tools & Equipment
Ice cream maker
Scoop
Blender