Warm Stuffed Avacados !
By: Jagruti Dhanecha
Published: Saturday, January 1, 2011 - 2:54pm

Ingredients




2 large ripe avocados
3 tablespoons olive oil
1 plum tomato, deseeded and chopped
4 sun dried tomatoes in oil, drained and chopped
50 grams pitted black olives, quartered
2 spring onions, finely sliced on the diagonal
1 tablespoon capers
1 tablespoon each freshly squeezed oranges, lemon and lime juice
1 tablespoon cider vinegar
2 teaspoons caster sugar
2 large fresh torn basil leaves

Preparation

1 Heat grill to hot. 2 Halve the avocados and discard the stones. 3 Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. 4 Grill for 5 mins. 5 In a small bowl, toss together all of the remaining ingredients. 6 Season to taste, then divide between the hollows of each avocado. 7 Serve immediately.

About


It was really fresh and light...it can be great alternative to salad as a starter