Beef Parmigiana
By: Euclydes Antoni...
Published: Wednesday, February 10, 2010 - 7:18pm

Ingredients




1 Egg
cup Olive oil
1 cup Milk
2 cups Bread crumbs
1/2 pound Mozzarella cheese, sliced
1 pound Beef, thinly sliced
1 cup Parmesan cheese
2 cups Tomato sauce

Preparation

1 Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce. 2 Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.