Fish Teriyaki
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:24pm

Ingredients




1 1/2 pounds Snapper Fillets
1/4 cup Tamari Soy Sauce
1/4 cup Mirin sweet Japanese rice
wine
2 Cloves Garlic minced
1 tablespoon Fresh Ginger Root grated

Preparation

1 Combine tamari, mirin, garlic and ginger in a bowl. Pour over fish fillets. Marinate in fridge for 30-60 minutes. Drain fillets. Bake, broil or grill. You can baste the fish with the marinade if you like but either cook it first or only baste fish that will be subjected to temperatures sufficient to kill any little nasties. 2 We grilled and it was excellent.