Molasses Brown Bread
By: Anonymous
Published: Sunday, February 21, 2010 - 2:15am

Ingredients




2 1/2 cups Whole-wheat flour
1 1/2 cups Wheat germ
 cup Brown sugar
1/2 teaspoon Salt
1 cup Raisins, mixed dark & light
2 teaspoons Baking soda
1 7/8 cups Buttermilk
 cup Molasses

Preparation

1 Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. 2 Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. 3 Makes 1 loaf.