Rosemary Wine Syrup
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




1/2 cup Water
1/2 cup White wine
1/2 cup Sugar
1 strip of orange zest (3 inches)
1 tablespoon fresh rosemary leaves, chopped plus rosemary sprigs
1 teaspoon whole black peppercorns
1/4 cup Fresh orange juice

Preparation

1 In a small saucepan stir together all ingredients until sugar has dissolved. Simmer for 4 minutes. 2 Strain the syrup through a fine sieve set over a bowl, pressing hard on the solids 3 Cover and chill until cold. 4 May use immediately or processed and stored in bottles or jars.