Southern-Style Shrimp
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 can shrimp soup
1/4 c. butter
1/2 lb. mushrooms (sliced)
1 1/2 c.s sour cream
1 1/2 tsp.s soy sauce
2 lb.s shrimp
Dash of sage
1 1/2 tsp.s Worcestershire sauce
1/4 c. dry sherry

Preparation

1 Saute mushrooms in butter lightly. Boil shrimp 1 minute. Shell and set aside. Stir remaining ingredients with mushrooms. Cook until mixture boils while stirring. Fold in shrimp. Heat until mixture bubbles again. Serve over rice.