Still trying my hardest to dine well with meals centered on fresh, fresh, fresh local, whenever possible, produce. Have to admit I’m having sweet withdrawals from all the holiday treats I made and consumed! Yes I made them to give away, but I certainly managed to have more than my fair share just the same.
I’ve been experimenting with roasting root veggies and combining them with a green salad; warm and cool on one plate. Well, guess what? If you combine the right flavors and textures you have an absolutely spectacularly satisfying main dish!
After trying a few combinations I found that beets, carrots, parsnips and rutabagas roasted beautifully together.