Garlic Chutney
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 12:22pm

Ingredients




5 Cloves garlic
Cayenne pepper
Whole cumin
Salt
1 Pinch  Asafoetida
A little tamarind
Oil

Preparation

1 Grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic, cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little tamarind, to make a paste. Add a little oil and fry the paste lightly, stirring, in a dry pan till smell rises just enough to cut the raw edge. 2 Color should be dark red.