Ochazuke
By: Sheri Wetherell
Published: Wednesday, February 10, 2010 - 3:19pm

Ingredients




1 cup Hot cooked rice
2 ounces raw white fish or salmon (canned salmon is okay)
Wasabi to taste
1 sheet nori (seaweed), torn into pieces
1 cup hot Japanese green tea

Preparation

1 Place rice in large bowl. Cut raw fish against the grain into paper thin strips and arrange on top of rice. Put small mound of wasabi atop fish. 2 Toast nori by passing it over a flame; then cut it or crumble it into shreds and sprinkle over fish and rice. Pour hot tea into bowl.

About

Ochazuke (or simply chazuke) is a simple Japanese soup of rice and green tea. It is topped with dried seaweed called nori, and fish is sometimes added.