Pork Spiedini
By: Anonymous
Published: Saturday, February 13, 2010 - 4:33am

Ingredients




2 pounds Boneless pork loin, cut into 1-inch cubes
cup Cider vinegar
cup Olive oil
4 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dried oregano
1 teaspoon Dried thyme
2 Cloves garlic, minced
2 teaspoons Black pepper, ground
1 teaspoon Salt
teaspoon Cayenne
6 Think slices Italian bread

Preparation

1 Here are two recipes from the Pork Council: 2 Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning). 3 Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread. 4 Servings: 6 5 Preparation Time: 15 minutes 6 Cooking Time: 10 minutes