Oats Tikkis
By: Divine Spice Box
Published: Wednesday, May 14, 2014 - 3:15pm

Ingredients




For Tikki mixture
2 cups instant rolled oats
2 large potatoes – boiled and crumbled
1/2 cup peas – boiled
1/2 cup grated carrots
1 zucchini – grated
1/2 cup corn kernel
50 gms tofu/ paneer/ cheese, grated
2 tsp fresh coriander – finely chopped
1 green chilli – finely chopped
1 tsp fresh mint – finely chopped
1 tsp grated ginger
1 tsp lemon juice
Salt to taste
1/2 tsp red chilli powder (optional)
1 tsp dry mango powder (optional)
1/2 tsp garam masala (optional)
For Pan frying
2 tablespoons corn starch
4 tablespoons water
1/2 cup bread crumbs (optional)
5 tablespoons canola/vegetable oil

Preparation

1 For procedure, please visit the link here : http://divinespicebox.com/2014/05/14/oats-tikkis/

About

Tikkis are quintessential to Indian street food culture. Specially in North India (regions like Delhi), a typical street food shop would always have Tikki preparations on their menu. Tasty, usually deep fried and crunchy to core, tikkis are simply irrestible ! DSB takes a relook at the concept of tikkis and makes a much healthier yet equally tasty and appealing option which would make this treat a “guilt free” indulgence.