French Apple Tart
By: Anonymous
Published: Friday, March 12, 2010 - 5:24am

Ingredients




1 (9-in) pre-cooked tart shell
2 pounds Apples preferably Golden Delicious
1/2 Lemon, juiced
2 tablespoons Sugar (or more if needed)
3/4 cup Apricot jam
1/4 cup Calvados =OR=- Dark Rum or 2 tablespoons Butter

Preparation

1 PEEL, QUARTER and core the apples. Slice 3 apples into thin slices, toss with lemon juice and 2 tablespoons of the sugar and set aside. Make applesauce with the rest of the apples: Chop coarsely, place in a saucepan with 2-3 tablespoons of water, cover and cook over a medium-low heat until very soft. Warm the jam, then force it through a sieve (fruit bits can be returned to the jar). Add 1/4 cup of strained jam to applesauce, together with the Calvados and butter. Continue cooking, if needed, until fairly thick. Taste and add sugar if needed. It should  


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