Pepper Relish
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 doz hot peppers, more or less, can use half red and half green if desired 7 mediums Onions
2 tablespoons Mustard seed
2 tablespoons Salt
3 cups Vinegar
3 cups Sugar

Preparation

1 Grind (or process) peppers and onions. Mix with mustard seeds, salt, vinegar and sugar. Boil 30 minutes. Put in sterilized jars and seal. 2 (Alternately and to be safe, you can use clean, unsterilized jars and process for 15 min. in boiling water bath.)