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Jalapeno Jelly Glaze
Helen Pitlick
25 minutes
Makes 4-5 cups of glaze, sufficient for multiple applications.
BeginnerTotal Steps
3
Ingredients
5
Tools Needed
2
Ingredients
- 4 Jalapenos, seeded and chopped
- 1 cup New Mexican red peppers, diced
- 2 cup cider vinegar
- 4 cup sugar
- 6 ounce liquid pectin
Instructions
1
Step 1
20 minutes
In a heavy 2 quart sauce pan over high heat, combine the New Mexican red peppers, jalapenos, sugar, and cider vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
2
Step 2
Remove from heat and add the liquid pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool.
3
Step 3
5 minutes
Use the glaze on ribs as they come out of the pit, or apply during the last 5 minutes of cooking.
Tools & Equipment
Sauce pan
Spoon