Jalapeno Jelly Glaze
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 Jalapenos, seeded and chopped
1 cup New Mexican red peppers, diced
2 cups cider vinegar
4 cups sugar
6 ounces liquid pectin

Preparation

1 In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. 2 Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool. 3 Use to glaze your ribs as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.