Rotel Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 10:59am

Ingredients




1 chicken cut up
seasonings
1 can mushroom or 2 small cans
1 can tomatoes with green chilis or 2 cans
(Rotel tomatoes)

Preparation

1 Take 1 chicken, cut up (or 4-5 chicken fillets). Wash and pat dry. 2 Season with any of your favorite seasonings (I use pepper, garlic powder, Adobo (So. Am. Spice), Creole Seasoning, etc). Put in casserole dish. 3 Pour 1-2 sm. cans of mushrooms over chicken (You may omit if you don't likemushrooms). Pour 1-2 cans of Rotel diced tomatoes over all(depending on how 4 "soupy" you like them). Bake covered about 1 1/4 hours at about 350-375 oruntil done. I like to serve over rice with a side of green beans!!! The tomato "drippings" are good over the cooked rice! Yummmmmmm! Hope you