Goat Cheese, Beets & Belgian Wheats Salad
By: Kevin Anderson
Published: Friday, December 4, 2015 - 12:54pm

Ingredients




• 1 box of arugula
• 6 Beets, cooked and sliced
• 1 small package of Goat Cheese, crumbled
• 1 cup of Pine nuts
• 1 tbsp of Belgian or German beer
• 1 tbsp Olive oil
• 1 tsp Lemon juice
• 1 tsp Coriander

Preparation

1 Place your beets in a saucepan with salted water. Boil until tender (about 30-45 minutes). Drain and let cool. Once the beets are room temperature, remove the skin and slice. Plate slice beets on top of a bed of arugula and crumble goat cheese on top. Quickly brown pine nuts in a small frying pan over medium heat. Once browned, top on salad. 2 To prepare your dressing, combine the beer, olive oil, lemon juice and coriander. Mix and drizzle over your salad. Serve with leftover beer and enjoy. 3 Who says beer and salad can't live in harmony?

About

This salad is a twist on a classic. Pairing a tried, tested and true combination with new flavours adds some excitement in the kitchen and on the taste buds.