Carrot Potage with Prosciutto-Wrapped Breadsticks
By: Blackswan
Published: Monday, December 3, 2018 - 6:23pm

Ingredients




3 Carrots
4 Potatoes
6 Garlic Cloves
1 Dried Bay Leaf
1 Small Onion
4 cups Chicken Stock
1 sprig Thyme
1 tsp Salt
1 tbsp Butter
1 tbsp Extra Virgin Olive Oil
½ cup Water
3 Grissini / Breadsticks
3 slices Parma Ham

Preparation

1 Prepare garlic, onions, thyme leaves, and bay leaves. Set aside. 2 Prepare carrots and potatoes by removing skin and steaming the vegetables. 3 Add vegetables and water into blender. Blend well. 4 Heat oil and butter, and sauté garlic and onion till fragrant. 5 Add garlic and onion into blender and continue to blend. 6 Transfer to pot. Add chicken stock, bay leaf, thyme leaves and salt. Stir well and simmer for about 15 minutes. 7 Wrap a slice of parma ham around each grissini. Serve your Carrot Potage piping hot with these Prosciutto-Wrapped Breadsticks.

About

Rich in beta-carotene, turn this homemade hearty Carrot Potage into a classy dish by pairing it with Prosciutto-Wrapped Breadsticks in this recipe!