Barbecued Oysters
By: Anonymous
Published: Monday, January 4, 2010 - 6:29am

Ingredients




1/2 cup Hot Sauce
1/4 cup Worcestershire Sauce
2 tablespoons Lemon Juice
1 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Cracked Black Pepper
4 Garlic Cloves Minced
48 Oysters Scrubbed
1/4 cup Chopped Fresh Parsley
8 Lemon Wedges

Preparation

1 Combine the first 7 ingredients in a small saucepan, and stir well. 2 Prepare grill. Place saucepan containing barbecue sauce on grill rack. 3 Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell. Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.